About
Welcome to B&H Dairy, a cherished gem nestled in the heart of New York City. Since opening its doors in 1938, this vintage-style, dairy kosher vegetarian lunch counter has served as a comforting anchor amid the ever-evolving culinary landscape of the Lower East Side. Despite the tides of change, B&H Dairy remains a beloved staple, drawing in both loyal patrons and curious newcomers alike.
The charm of B&H Dairy lies not just in its rich history but in the heartwarming dishes that the eatery proudly serves. From the moment you step inside, you are enveloped in the aroma of traditional Eastern European fare. The narrow space buzzes with energy, a beloved haunt where both locals and visitors gather to indulge in a cozy yet vibrant atmosphere.
Customers rave about the food, often highlighting the mushroom barley soup, described as the epitome of homemade goodness. With its rich flavors and comforting warmth, it’s no wonder patrons like Danielle Violante, a self-proclaimed soup fanatic, return for more. Lentil soup and hearty vegetarian options such as pierogis and stuffed cabbage showcase the eatery's dedication to hearty, flavorful meals that feel like a hug in a bowl.
The borscht is also a standout item, wining over taste buds with its vibrant color and rich flavor profile. A.C. Lambert spoke of its consistent excellence over the years, a testament to the meticulous care that goes into each dish. And let’s not forget the potato pancakes, perfectly crisped and served with sour cream and apple sauce, rounding out a cultural culinary experience that warms the soul.
B&H Dairy's appeal extends beyond just the food. The atmosphere is reminiscent of a bygone era, where the hustle and bustle of the city fades away, allowing patrons to enjoy classic diner dishes with a twist. Eric Lam describes it as “top notch,” a place where every visit feels like a delightful time capsule. Here, the service is prompt, and the friendly staff is always ready to meet your needs, ensuring that every meal is served without delay, making it an ideal spot for those in search of a quick yet satisfying bite.
This retro deli is not just a restaurant; it’s a cherished institution, serving a unique blend of vegetarian dishes that connect generations of food lovers. Whether you’re craving breakfast at any hour or a hearty dinner, B&H Dairy consistently delivers comfort food that resonates with the warmth of home-cooked meals.
If you find yourself wandering the bustling streets of NYC, take a moment to step into B&H Dairy. It’s more than just a meal; it’s an experience steeped in tradition, warmth, and the lasting love for food that feels just right. Your taste buds will thank you.
“ This place is top notch. I have walked past this place for 25+ years and have always been curious about the food. Finally made it here because of a craving for borscht. I'm so glad I did. The place was packed on an early Saturday afternoon. The space is tiny. Ordered the borscht, lentil soup, veggie burger, potato pancakes with sour cream and apple sauce. Everything was delicious. Let me tell you, you won't leave hungry for sure. And!!!! the service was super quick and very friendly!!! They really make you feel welcomed here. I can't wait to go back and try more stuff. ”
“ Soup is SOOO good. The lentil soup and the mushroom barley soup are the best I’ve had in the city (and I’m a soup fanatic). Very homemade tasting, perfectly flavorful and nourishing. Love that there’s so many different size options to choose from too. Vegetable soup is pretty good too- love all the cabbage and clean taste. ”
“ -The narrowest restaurant in the world but who cares?- Hearty food. Fresh and delicious stuffed cabbage. Soups here are soooo good, especially Mushroom Barley which served with delight side bread. Been coming here for the past 25 years and its consistency is always there. ”
“ I love this place and come every time I'm in the city. It's one of the few classic LES staples that's still open in an infuriatingly gentrified neighborhood that's lost most of its culture. Service is great, I'm never waiting to get the servers attention. Food comes fast. All the soups are good. The pierogis are great, especially love that the cheese ones are sweet. The lasagna could use more cheese but it's still good. I hope this place never closes. Please support the OG businesses here as they have rapidly closed to make room for gentry brunch bullshit. ”
“ B & H Dairy opened in 1938 and has been serving consistently delicious Eastern European comfort food ever since. It’s a vintage style, dairy kosher vegetarian lunch counter that’s open late. This place has been a favorite of mine for the last 17 years. I love the mushroom and sauerkraut pierogis. They are stuffed so full of well-seasoned sauerkraut and mushroom, you won’t believe they stayed together, but they always do. Pierogis come fried or boiled and with cheese, potato, or spinach and feta. They are served with sour cream or grilled onions - pay the extra $1.50 and get them both. The borscht (usually served hot or cold) is perfectly balanced - sweet, sour, earthy. All the soup is great, really. The challah has crispy edges and is fluffy in the center - slightly sweet, rich and just the right amount of salt, best served warm with butter. If you take it home, make sure to warm it up in the oven. The stuffed cabbage is Eastern European comfort food at its best. The filling has a deep flavor, topped with tomato sauce that is both slightly bitter and sweet. Finish your meal with a blintze - my favorite is cherry. I recommend eating in because the environment is fun, relaxed, and everything is better hot off the grille. They have a few tables outside, as well. The place is small, so if there’s not a seat, take out is still amazing - see photos. They always have daily specials and a fresh juice bar. While it’s listed as a vegetarian place, you will find fish on the menu that is clearly labeled. ”